Moringa Rasam

Classic Tamil rasam with a deep-green finish.

Ready in 15 minutes · serves 3.

Ingredients

• 1 tsp moringa powder
• 2 tomatoes
• 1 tbsp rasam powder
• Tamarind, lemon-sized ball
• Tempering: ghee, mustard, cumin, curry leaves
• Coriander to garnish

Method

1. Boil tomatoes with tamarind water and rasam powder.
2. Simmer 8 minutes; do not hard-boil after.
3. Off the heat, whisk in moringa powder.
4. Temper and pour over. Garnish and serve.

Get the ingredients: Moringa Powder · Tomato Powder

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