Green Spinach Rotis

Soft, vibrant rotis — hidden greens for picky eaters.

Ready in 25 minutes · serves 4.

Ingredients

• 2 cups whole wheat atta
• 2 tbsp spinach powder
• 1 tbsp oil
• Salt to taste
• Warm water as needed

Method

1. Mix atta, spinach powder, salt and oil.
2. Knead with warm water to a soft dough; rest 15 min.
3. Roll and cook on a hot tawa both sides.

Get the ingredient: Spinach Powder

More recipes from The Valli Kitchen: Moringa-Ginger Wellness Shot · Quick Carrot Halwa Cups