4 Ways to Use Moringa in Everyday Cooking

Beyond the smoothie: rasam, dal, buttermilk and soup.

1. Rasam: whisk in just before serving, off the boil. 2. Dal: stir into the finished dal and let the residual heat do the work. 3. Buttermilk: blends beautifully with curry leaves and salt. 4. Soup: swirl through any simmering soup for a deep-green finish.

The rule of thumb is simple — add moringa at the end, not the beginning.

Shop the ingredient in this article: Moringa Powder